What do you get when you combine Caputo "00" Pizza Flour, Buffalo Milk Mozzarella, La Regina DOP San Marzano Tomatoes and a Mugnaini Pizza Oven? A perfect Neapolitan Pizza!
In 1993, Accardi Foods moved to its current location in Medford, MA. Inside the 75,000 square foot warehouse, there is a fully operational and updated test kitchen. Many tastings and events are held here.