ANTONIO ACCARDI
Let us take you back in time to the early 1900s when a Sicilian immigrant named Antonio Accardi embarked on a remarkable journey that would leave an indelible mark on the olive oil industry. Making his way to the United States, Antonio brought with him the rich traditions and expertise of blending and packing olive oil. Setting up shop in the vibrant North End of Boston, he laid the foundation for a legacy that would span generations. With each meticulously crafted blend, Antonio shared a piece of his homeland, offering a taste of Sicily to the American palate.
JOHN & MARY DEVIRGILIO
In the next chapter of the Accardi family’s legacy, John, having married Mary Accardi, embraced the family trade and joined his father-in-law in the flourishing Accardi company as a salesperson. Together, they propelled the business to new heights, carrying on the tradition of exceptional quality and service. However, with the passage of time, circumstances changed. After the passing of Antonio, the family faced a significant turning point. As the Boston Redevelopment Authority assumed control over the property on Commercial Street, a difficult decision loomed on the horizon. John, faced with the challenges of the evolving landscape, made the courageous choice to close the cherished family business and embark on a new professional path. Join us as we reflect on the bittersweet moments that shaped the Accardi legacy, honoring the resilience and unwavering dedication that have defined this remarkable family’s journey.
THE 3RD GENERATION
In 1972, John Accardi and his son Anthony launched what would become a family legacy—John Accardi & Co., a small food distribution business built on hard work and integrity.
Soon after, John Jr. joined the team, focusing on sales and growth. The business expanded further when sisters Marie and Joanne brought their talents into the fold, prompting a name change to John Accardi & Sons—a reflection of the growing family involvement.
Over the years, the company evolved into Accardi Foods, growing from just two employees to a team of over 75. Each milestone was driven by the family’s shared commitment to quality, service, and tradition.
THE 4TH GENERATION
Today, the fourth generation—Angela, Brian, and Michael—have taken full ownership of Accardi Foods, marking a new chapter in the company’s evolution. What began as a small family venture has grown into one of New England’s leading food distributors, guided by the same values that inspired its founding.
Now leading the way in operations, sales, and marketing, Angela, Brian, and Michael are blending tradition with forward-thinking ideas—investing in technology, expanding product lines, and strengthening relationships with customers and partners.
Their shared vision is clear: to grow the business with purpose while keeping it deeply rooted in family, quality, and care.