What do you get when you combine Caputo “00” Pizza Flour, Buffalo Milk Mozzarella, La Regina DOP San Marzano Tomatoes and a Mugnaini Pizza Oven? A perfect Neapolitan Pizza!
As the East Coast representative, we’re excited to have the, fully functional, Valoriani oven on display. We can help you with everything from training to ingredients.
Interested? Email Us
Mugnaini Pizza Ovens
Our Test Kitchen