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Leoncini Flat Smoked Cooked Pancetta
This product of Italy is seasoned and then cooked and smoked. The smoking process is done in the traditional way by exposing the cooked product to smoke which is obtained from burning wood chips and aromatic plants. 2/6.6lb Shelf Life: 9 months |
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Capra Blue Wheel 11lb
A Blue Italian Goad Cheese that is soft in texture. The rind is rose colored and the paste is soft and creamy marbled with green streaks. Capra Blue is a typical table cheese and would be a nice addition to any Italian cheese platter. |
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Bel Fiore 2/6.5lb
Made with whole sheep's milk and is aged a minimum of 90 days. The crust is yellowish/brown and is covered with a blend of olive oil, wine vinegar and salt. The wheel is vacuum packed an has a shelf life of 1 year. |
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Bello di Sardegna 2/6lb
A semi soft Caciotta table cheese, produced with pasteurized whole sheep's milk. It is aged a minimum of 40 days and its shelf life (if kept at the right temperature) is for at least nine months to a year. It can be used as a table cheese, an appetizer or sliced for roasting and grilling. |
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Pane Carasau
Panificio F.Ili Carta has been baking typical bread since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. The extra care in the process, together with the finest carefully selected quality ingredients, guarantee high quality results and make this bread special. |
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Frozen Diced Avocado
8/3lb |
